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Friday Supper Club at the Cannery Cafe

  • Cannery Cafe 22380 Foothill Boulevard Hayward, CA 94541 (map)

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. Three course family-style dinner includes:

  • Chef's choice snack
  • Roasted butternut squash salad with arugula, spiced pecans and Laura Chenel chevre
  • Marin Sun Farms Prime Rib of Beef, au jus with horsey sauce, potato and root vegetable gratin and creamed autumn greens
  • Vegetarian Option: Crispy eggplant "Napoleon" with farmer's cheese, slow roasted Capay heirloom tomatoes, wild mushrooms and herb "emerald" sauce
  • Bananas Foster bread pudding with crème chantilly
  • Lemonade, iced tea and coffee. Wine and beer available at happy hour prices.

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

Earlier Event: September 17
Paranormal Investigation at Meek Mansion
Later Event: September 24
San Lorenzo Pioneer Cemetery Clean Up