A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. Three course family-style dinner includes:
- Chef's choice snack
- Roasted butternut squash salad with arugula, spiced pecans and Laura Chenel chevre
- Marin Sun Farms Prime Rib of Beef, au jus with horsey sauce, potato and root vegetable gratin and creamed autumn greens
- Vegetarian Option: Crispy eggplant "Napoleon" with farmer's cheese, slow roasted Capay heirloom tomatoes, wild mushrooms and herb "emerald" sauce
- Bananas Foster bread pudding with crème chantilly
- Lemonade, iced tea and coffee. Wine and beer available at happy hour prices.
Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door.