A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure.
Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.
Earth Day Celebration Menu includes:
- Chef's Choice Snack
- Mixed lettuces from Tennyson Farm, Strawberries, Cypress Grove Goat Cheese, Radishes, Glazed Walnuts & Balsamic Vinaigrette
- Applewood Smoked Mary's Organic Chicken with Wild Mushroom Gravy, Green Garlic Smashed Yukon Gold Potatoes & Herb Roasted Romanesco
- Vegetarian Option: Smoked Tofu with Meyer Lemon "mojo," Green Garlic Smashed Yukon Gold Potatoes & Herb Roasted Romanesco
- Fresh Berry & Farmer's Cheese Pie
Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.