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Friday Supper Club at the Cannery

  • The Cannery Cafe 22380 Foothill Boulevard Hayward, CA 94541 (map)

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

August is Endless Summer Clambake! Three course family-style dinner includes:

  • Chef's choice snack
  • Shaved summer melon salad with feta, arugula, ancho spiced pecans and honey lime vinaigrette
  • Shrimp, mussels and lobster tail baked in Anchor Steam, lemon and garlic
  • Grilled housemade spicy pork-fennel sausages with whole mustard sauce
  • Buttery corn on the cob
  • Sweet potato fries with peach ketchup
  • Cannery "Whoopie" pies

Includes lemonade, iced tea and coffee. Wine and beer available at happy hour prices.

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

Earlier Event: August 20
Summer Days at Meek Mansion