A Farm-to-Table Pop-Up Dinner! Join the Cannery Cafe for special Friday Supper Club with Tanya Holland of Brown Sugar Kitchen.
Three course family style dinner includes:
- Chef's choice snack
- Bloomsdale spinach salad, spiced pecans, goat cheese, roasted apple dressing
- BSK fried chicken and waffles, brown sugar butter
- Braised, smoked tofu and roasted eggplant, molasses BBQ sauce
- Mini Barlavento chocolate cream pies
Includes lemonade, iced tea, and coffee. Wine and beer will be available at happy hour prices. Tickets $40 online or pre-order at the cafe counter; $45 at the door.