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Friday Supper Club at the Cannery

  • Cannery Cafe 22380 Foothill Boulevard Hayward, CA 94541 (map)

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. For this Pop-up, we're taking a trip to Italy! Arrivederci Turkey Dinner! Ciao Abudanza! Three course family-style dinner includes:

  • Chef's choice snack
  • Grilled radicchio, endive and fennel salad, burrata friti, prosciutto "chips" and balsamic vinaigrette
  • Polpetti al puttanesca; mini house-made beef, pork and veal meatballs with roasted tomatoes, capers, castelvetrano olives, anchovies and chile flakes
  • Mary's chicken parmesan
  • Eggplant rotini al pesto
  • Pappardelle with garlic, parsley, EVOO, Oaktown Spice Shop's porcini salt and Reggiano
  • Rosemary roasted root vegetables
  • Jeff da Chef's famous tiramisu

Includes lemonade, ice tea, and coffee. Wine and beer available at happy hour prices!

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

Earlier Event: November 17
Buena Vino Social Club at the Cannery Cafe
Later Event: November 23
Thanksgiving Week Hours