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Friday Supper Club at the Cannery Cafe

  • The Cannery Cafe 22380 Foothill Boulevard Hayward, CA 94541 (map)

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three course dinner includes:

  • Chef's Choice Snack 
  • Grilled Romaine with Buttermilk-Chive Dressing
  • Marin Sun Farms Prime Rib qujus with Horseradish Cream
  • Roasted Garlic & EVOO Mashed Parsnips
  • Rainbow Chard, Baby Beets & Bacon
  • Vegetarian Option: Wild Mushroom Risotto
  • Apple of My "Rye" Cake with Brown Sugar & Pecans

Includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.

This event is expected to sell out - don't delay buying your tickets!

Earlier Event: January 16
Bruised Bananas at The Cannery Cafe
Later Event: January 23
Joe Kady at The Cannery Cafe