Culinary

Filtering by: Culinary

Thursday Supper Club at the Cannery Cafe
Feb
23
6:30 PM18:30

Thursday Supper Club at the Cannery Cafe

The February Friday Supper Club is moving to Thursday to celebrate Fat Tuesday! Come get your Mardi Gras on! The night's menu includes:

  • Chef's Choice Lagniappe
  • Shrimp Salad Remoulade, with spinach, endive, hardboiled egg, new potatoes and haricot vert
  • Chicken and Andouille Jambalaya
  • Crab Stuffed Petrale Sole, with safe and lemon brown butter
  • Red Beans Tchoupitoulas
  • Herb and Spice Dusted Delta Asparagus
  • Beignets with Bourbon Caramel

(Vegetarian Options Available)

Wine and beer available at happy hour prices. Tickets $40 online or pre-order at the Cafe, $45 at the door.

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Dinner with a Ghost
Jan
1
7:59 PM19:59

Dinner with a Ghost

If you're looking for something different to ring in the New Year, come to Meek Mansion for Dinner with a Ghost. Charity dinner in partnership with Ghost Town Operations and Napa City Ghost and Legends

Dinner and Paranormal Investigation $159; Paranormal Investigation Only $75. To order tickets, call John at (503) 569-4753 to make your reservation. Then pay for your tickets with PayPal and send money to gtopscimock@gmail.com. Save your confirmation number and pick up tickets at Will Call. Will Call hours for dinner and tour from 6:30-7PM, tour will call hours at from 8-9PM. 

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Dinner with a Ghost
Dec
31
7:00 PM19:00

Dinner with a Ghost

If you're looking for something different to ring in the New Year, come to Meek Mansion for Dinner with a Ghost. Charity dinner in partnership with Ghost Town Operations and Napa City Ghost and Legends

Dinner and Paranormal Investigation $159; Paranormal Investigation Only $75. To order tickets, call John at (503) 569-4753 to make your reservation. Then pay for your tickets with PayPal and send money to gtopscimock@gmail.com. Save your confirmation number and pick up tickets at Will Call. Will Call hours for dinner and tour from 6:30-7PM, tour will call hours at from 8-9PM. 

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Friday Supper Club at the Cannery
Dec
30
6:30 PM18:30

Friday Supper Club at the Cannery

A Farm-to-Table Pop-Up Dinner! Join the Cannery Cafe for special Friday Supper Club with Tanya Holland of Brown Sugar Kitchen.

Three course family style dinner includes:

  • Chef's choice snack
  • Bloomsdale spinach salad, spiced pecans, goat cheese, roasted apple dressing
  • BSK fried chicken and waffles, brown sugar butter
  • Braised, smoked tofu and roasted eggplant, molasses BBQ sauce
  • Mini Barlavento chocolate cream pies

Includes lemonade, iced tea, and coffee. Wine and beer will be available at happy hour prices. Tickets $40 online or pre-order at the cafe counter; $45 at the door. 

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Friday Supper Club at the Cannery
Nov
18
6:30 PM18:30

Friday Supper Club at the Cannery

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. For this Pop-up, we're taking a trip to Italy! Arrivederci Turkey Dinner! Ciao Abudanza! Three course family-style dinner includes:

  • Chef's choice snack
  • Grilled radicchio, endive and fennel salad, burrata friti, prosciutto "chips" and balsamic vinaigrette
  • Polpetti al puttanesca; mini house-made beef, pork and veal meatballs with roasted tomatoes, capers, castelvetrano olives, anchovies and chile flakes
  • Mary's chicken parmesan
  • Eggplant rotini al pesto
  • Pappardelle with garlic, parsley, EVOO, Oaktown Spice Shop's porcini salt and Reggiano
  • Rosemary roasted root vegetables
  • Jeff da Chef's famous tiramisu

Includes lemonade, ice tea, and coffee. Wine and beer available at happy hour prices!

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

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Buena Vino Social Club at the Cannery Cafe
Nov
17
5:30 PM17:30

Buena Vino Social Club at the Cannery Cafe

Introducing the Buena Vino Social Club at the Cannery Cafe! Come join us for this special once or twice a month Thursday night gathering! This time we will be featuring delish Rhone Rangers from Urban Legend in Oakland, and live music from Sezu. No cover and a limited Cannery menu will be available for purchase. 

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Friday Supper Club at the Cannery Cafe
Oct
28
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner! Special guest Chef Alex Hrvatin returns for a very special Día de los Muertos supper for your dining pleasure.

Three course family-style dinner includes:

  • Chef's choice snack: Tamal of calabase y queso con mole de pepita
  • Tapas plate: brandade en crostini, pickled vegetables, warm olives, fried anchovy with aioli, tortilla esponola
  • Cochinita Pibil, Pescado Verde, Refried Rancho Gordo Beans, Spanish Rice, Elote Corn "off the cob"
  • Vegetarian option: Huevos Adobo
  • Fresh churros with Mexican hot chocolate sauce

Includes lemonade, iced tea and coffee. Wine and beer available at happy hour prices.

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

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Friday Supper Club at the Cannery Cafe
Sep
23
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. Three course family-style dinner includes:

  • Chef's choice snack
  • Roasted butternut squash salad with arugula, spiced pecans and Laura Chenel chevre
  • Marin Sun Farms Prime Rib of Beef, au jus with horsey sauce, potato and root vegetable gratin and creamed autumn greens
  • Vegetarian Option: Crispy eggplant "Napoleon" with farmer's cheese, slow roasted Capay heirloom tomatoes, wild mushrooms and herb "emerald" sauce
  • Bananas Foster bread pudding with crème chantilly
  • Lemonade, iced tea and coffee. Wine and beer available at happy hour prices.

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

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Friday Supper Club at the Cannery
Aug
26
6:30 PM18:30

Friday Supper Club at the Cannery

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

August is Endless Summer Clambake! Three course family-style dinner includes:

  • Chef's choice snack
  • Shaved summer melon salad with feta, arugula, ancho spiced pecans and honey lime vinaigrette
  • Shrimp, mussels and lobster tail baked in Anchor Steam, lemon and garlic
  • Grilled housemade spicy pork-fennel sausages with whole mustard sauce
  • Buttery corn on the cob
  • Sweet potato fries with peach ketchup
  • Cannery "Whoopie" pies

Includes lemonade, iced tea and coffee. Wine and beer available at happy hour prices.

Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door. 

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Friday Supper Club at the Cannery Cafe
Jun
24
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner!

Three course dinner includes:

  • Chef's choice snack
  • Warm herb roasted Tennyson High Farms summer squashes, house made fresh mozzarella and prosciutto "chips"
  • Marin Sun Farms salt roasted Prime Rib, natural jus, horseradish cream, Yukon gold potato-green garlic gratin and Summer bean succotash
  • Vegetarian option: Quinoa and red lentil cake, horseradish cream and Summer bean succotash
  • Peach and strawberry "Naploeon" white chocolate and bourbon caramel

Includes lemonade, ice tea and coffee. Wine and beer available at happy hour prices.

Social hour at 6:30PM, Dinner at 7:00 PM. $40 online or pre-order in person at the cafe counter. $45 at the door.

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60th Anniversary Gala
Apr
30
7:00 PM19:00

60th Anniversary Gala

Celebrate 60 years of the Hayward Area Historical Society with a festive fundraising evening of martini tastings and culinary delights. Proceeds support HAHS’ public programs, K-12 school tours, temporary and permanent exhibitions, and other exciting activities at the Museum of History and Culture and three historic properties: McConaghy House, Meek Mansion, and the San Lorenzo Pioneer Cemetery. For tickets, please call (510) 581-0223 or purchase online here.

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Friday Supper Club at the Cannery Cafe
Apr
22
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

Earth Day Celebration Menu includes:

  • Chef's Choice Snack
  • Mixed lettuces from Tennyson Farm, Strawberries, Cypress Grove Goat Cheese, Radishes, Glazed Walnuts & Balsamic Vinaigrette
  • Applewood Smoked Mary's Organic Chicken with Wild Mushroom Gravy, Green Garlic Smashed Yukon Gold Potatoes & Herb Roasted Romanesco
  • Vegetarian Option: Smoked Tofu with Meyer Lemon "mojo," Green Garlic Smashed Yukon Gold Potatoes & Herb Roasted Romanesco
  • Fresh Berry & Farmer's Cheese Pie

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.

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Friday Supper Club at the Cannery Cafe
Mar
25
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.

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Friday Supper Club at the Cannery Cafe
Feb
19
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

  • Chef's Choice Snack
  • Spring Garden Greens with Shaved Fennel, Satsuma Tangerines, Jicama, Toasted Pepitas and Creamy Cilantro Dressing
  • Famous Buttermilk Battered Fried Chicken
  • Corn Spoon Pudding
  • Garlic Lemon Spinach
  • Vegetarian Option: "Chicken" Fried Tofu
  • Chocolate Bread Pudding with Bourbon Caramel and Whipped Cream

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.

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Friday Supper Club at the Cannery Cafe
Jan
22
6:30 PM18:30

Friday Supper Club at the Cannery Cafe

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three course dinner includes:

  • Chef's Choice Snack 
  • Grilled Romaine with Buttermilk-Chive Dressing
  • Marin Sun Farms Prime Rib qujus with Horseradish Cream
  • Roasted Garlic & EVOO Mashed Parsnips
  • Rainbow Chard, Baby Beets & Bacon
  • Vegetarian Option: Wild Mushroom Risotto
  • Apple of My "Rye" Cake with Brown Sugar & Pecans

Includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.

This event is expected to sell out - don't delay buying your tickets!

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Friday Supper Club at The Cannery Cafe
Nov
20
6:30 PM18:30

Friday Supper Club at The Cannery Cafe

Executive Chef Jeff Rosen creates a special supper for your dining pleasure. This dinner is currently sold out.

Three course dinner includes:

  • Chef’s choice snack
  • Da Chef’s classic Caesar salad
  • Marin Sun Farms Prime Rib au jus with horseradish cream, baked Yukon gold potatoes and garlicy lemon swiss chard
  • Sweet potato and wild rice cake with fennel, persimmon and arugula salad and lemon chive aioli
  • Gingerbread cake with salted caramel and crème Chantilly
  • Includes lemonade, iced tea and coffee. Wine and beer available at special prices.

 

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Friday Supper Club at The Cannery Cafe
Oct
23
6:30 PM18:30

Friday Supper Club at The Cannery Cafe

Executive Chef Jeff Rosen creates a special supper for your dining pleasure. $30 in advance, $35 at the door.

October's "Dia de los Muertos" themed dinner includes:

  • Tamales de camote con mole negro y ensalada verde
  • Morros y Cristianos (black beans and cilantro rice)
  • Chile Rellenos al Muertos
  • Elote corn casserole
  • Barbecoa of beef with guacamole and tortillas
  • Fresh churros with Mexican hot chocolate sauce

Dinner includes lemonade, ice tea and coffee. Wine and beer available at special prices.

Tickets available at www.FridaySupperClub.BrownPaperTickets.com

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Thursday Night Flights
Oct
15
5:30 PM17:30

Thursday Night Flights

  • HAHS Center for History & Culture (map)
  • Google Calendar ICS

Join us for music, drinks, treats and exhibits!

Live music by SEZU. Delivering a unique sound with precision and feel, SEZU is a core trio of guitar, keyboards and bass with vocals, with/without drums. All originals, lovingly crasted and passionately played. Eclectic mix of styles, back-beat driven grooves, sweet melodies and sweeter harmonies.

Ticket price includes access to the museum exhibits, live music, beer and wine, specials and light snacks with limited cafe menu available. $12 in advance, $15 at the door, $10 for HAHS Members. Purchase tickets in advance at The Cannery Cafe or online at Brown Paper Tickets.

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Friday Supper Club at The Cannery Cafe ($)
Aug
28
6:30 PM18:30

Friday Supper Club at The Cannery Cafe ($)

Executive Chef Jeff Rosen creates a special supper for your dining pleasure. $30 in advance, $30 at the door.

August's three course dinner includes:

  • Chef's choice snack
  • Capay Farms baby beet salad with baked hazelnut crusted goat cheese, arugula, French radish and roasted apricot and chive vinaigrette
  • Applewood smoked Mary's 1/2 chicken with lemon, rosemary and garlic, corn spoon pudding and blue lake beans almondine
  • Raspberry cupcakes with vanilla bean and cocoa nib frosting

Dinner includes lemonade, ice tea and coffe. Wine and bear available at special prices.

Tickets available at www.FridaySupperClub.BrownPaperTickets.com

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