A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure.
August is Endless Summer Clambake! Three course family-style dinner includes:
- Chef's choice snack
- Shaved summer melon salad with feta, arugula, ancho spiced pecans and honey lime vinaigrette
- Shrimp, mussels and lobster tail baked in Anchor Steam, lemon and garlic
- Grilled housemade spicy pork-fennel sausages with whole mustard sauce
- Buttery corn on the cob
- Sweet potato fries with peach ketchup
- Cannery "Whoopie" pies
Includes lemonade, iced tea and coffee. Wine and beer available at happy hour prices.
Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door.