Friday Supper Club at the Cannery Cafe

  • The Cannery Cafe 22380 Foothill Boulevard Hayward, CA 94541

A Farm-to-Table Pop-Up Dinner!

Three course dinner includes:

  • Chef's choice snack
  • Warm herb roasted Tennyson High Farms summer squashes, house made fresh mozzarella and prosciutto "chips"
  • Marin Sun Farms salt roasted Prime Rib, natural jus, horseradish cream, Yukon gold potato-green garlic gratin and Summer bean succotash
  • Vegetarian option: Quinoa and red lentil cake, horseradish cream and Summer bean succotash
  • Peach and strawberry "Naploeon" white chocolate and bourbon caramel

Includes lemonade, ice tea and coffee. Wine and beer available at happy hour prices.

Social hour at 6:30PM, Dinner at 7:00 PM. $40 online or pre-order in person at the cafe counter. $45 at the door.