A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure.
Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.
- Chef's Choice Snack
- Spring Garden Greens with Shaved Fennel, Satsuma Tangerines, Jicama, Toasted Pepitas and Creamy Cilantro Dressing
- Famous Buttermilk Battered Fried Chicken
- Corn Spoon Pudding
- Garlic Lemon Spinach
- Vegetarian Option: "Chicken" Fried Tofu
- Chocolate Bread Pudding with Bourbon Caramel and Whipped Cream
Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.