Friday Supper Club at the Cannery Cafe

  • The Cannery Cafe 22380 Foothill Blvd Hayward, CA 94541

A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. 

Three-course dinner includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.

  • Chef's Choice Snack
  • Spring Garden Greens with Shaved Fennel, Satsuma Tangerines, Jicama, Toasted Pepitas and Creamy Cilantro Dressing
  • Famous Buttermilk Battered Fried Chicken
  • Corn Spoon Pudding
  • Garlic Lemon Spinach
  • Vegetarian Option: "Chicken" Fried Tofu
  • Chocolate Bread Pudding with Bourbon Caramel and Whipped Cream

Social Time: 6:30 PM
Dinner: 7:00 PM
Tickets: $30 online or pre-order at cafe or museum desk; $35 at the door.