A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure. For this Pop-up, we're taking a trip to Italy! Arrivederci Turkey Dinner! Ciao Abudanza! Three course family-style dinner includes:
- Chef's choice snack
- Grilled radicchio, endive and fennel salad, burrata friti, prosciutto "chips" and balsamic vinaigrette
- Polpetti al puttanesca; mini house-made beef, pork and veal meatballs with roasted tomatoes, capers, castelvetrano olives, anchovies and chile flakes
- Mary's chicken parmesan
- Eggplant rotini al pesto
- Pappardelle with garlic, parsley, EVOO, Oaktown Spice Shop's porcini salt and Reggiano
- Rosemary roasted root vegetables
- Jeff da Chef's famous tiramisu
Includes lemonade, ice tea, and coffee. Wine and beer available at happy hour prices!
Social hour starts at 6:30PM. Dinner begins at 7:00PM. Tickets $40 online or pre-order at the Cafe, $45 at the door.