A Farm-to-Table Pop-Up Dinner! Executive Chef Jeff Rosen creates a special supper for your dining pleasure.
Three course dinner includes:
- Chef's Choice Snack
- Grilled Romaine with Buttermilk-Chive Dressing
- Marin Sun Farms Prime Rib qujus with Horseradish Cream
- Roasted Garlic & EVOO Mashed Parsnips
- Rainbow Chard, Baby Beets & Bacon
- Vegetarian Option: Wild Mushroom Risotto
- Apple of My "Rye" Cake with Brown Sugar & Pecans
Includes lemonade, ice tea and coffee. Wine and beer available at Happy Hour prices.
This event is expected to sell out - don't delay buying your tickets!