Friday Supper Club at The Cannery Cafe ($)

Executive Chef Jeff Rosen creates a special supper for your dining pleasure. $30 in advance, $30 at the door.

August's three course dinner includes:

Chef's choice snack
Capay Farms baby beet salad with baked hazelnut crusted goat cheese, arugula, French radish and roasted apricot and chive vinaigrette
Applewood smoked Mary's 1/2 chicken with lemon, rosemary and garlic, corn spoon pudding and blue lake beans almondine
Raspberry cupcakes with vanilla bean and cocoa nib frosting

Dinner includes lemonade, ice tea and coffe. Wine and bear available at special prices.