Executive Chef Jeff Rosen creates a special supper for your dining pleasure. $30 in advance, $35 at the door.
October's "Dia de los Muertos" themed dinner includes:
- Tamales de camote con mole negro y ensalada verde
- Morros y Cristianos (black beans and cilantro rice)
- Chile Rellenos al Muertos
- Elote corn casserole
- Barbecoa of beef with guacamole and tortillas
- Fresh churros with Mexican hot chocolate sauce
Dinner includes lemonade, ice tea and coffee. Wine and beer available at special prices.
Tickets available at www.FridaySupperClub.BrownPaperTickets.com